We have chosen the Merlot from Cal Miret due to its voluptuous concentration of sweet confiture aromas.
Dedicated to Irene Cusiné.
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67% Merlot, 33% Cabernet Franc cultivated applying Organic and Biodynamic farming.
Grilled duck breast with sweet sour sauce and red berries.
Serve at 16-17ºC.
First a cold pre-fermentation maceration at 8ºC during 5 days to extract as much as possible of color and aromas. Then the two varieties were fermented separately at a controlled temperature of 25ºC. Prolonged during 19 and 24 days respectively.
Ageing of 13 months in new French Allier oak barrels.
Intense deep ruby with black tones.
Great aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak.
On the palate is soft and oily; with great amplitude and strength that marks its structure. Intense aroma of forest fruits combined with spices and toasty notes from the barrel. Persistent and pleasant aftertaste.
Agriculture by CCPAE
Agriculture by Demeter