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Mas Irene

2018

An organic wine, concentrated and voluptuous with a view to the future

To make this great red wine we have chosen grapes from the Cal Miret estate for its voluptuousness and concentration in jam. The other selected varieties rounds off its coupage, giving it greater structure and ageing capacity.

Like all the women in the family, the eldest daughter of Joan and our winemaker María Elena, Irene Cusiné, also has a wine named after her. Mas Irene is dedicated to her, and to all women who, like her, forge the path they desire by overcoming obstacles and pursuing their dreams.

Microvinification. Mas Irene is only made in the best vintages.

18,50

VTPBMIC1800706S
Vegan Wine
Certified Organic Agriculture by CCPAE

Tasting Note

Sight

Intense garnet colour with a high black robe. The colour of the disc does not yet show signs of evolution.

Nose

Great intensity and complexity on the nose with aromas of candied red fruits well blended with a touch of high-quality toast.

Mouth

In the mouth it is smooth and oily, with wonderful amplitude and power that denotes its great structure. Intense aromas of forest fruits combined with spices and toasted notes from the barrel. Pleasant finish with a long persistence.

“Pure flavour, mineral and leafy notes. A fruity sensation that is more than original. We would even speak of inner beauty, of a blend of grapes that is sometimes fantastic and sometimes great. An essential wine”.

ABC Newspaper

Juan Fernández-Cuesta, periodista

Varieties

Made with selected grapes grown organically and biodynamically on our estates in the Penedès.

Winemaking

Harvested by hand and transported in small boxes. Arrival at the winery. First a cold pre-fermentation maceration is carried out at 8ºC for 5 days to extract more colour and aroma. Then, the varieties are fermented separately at a controlled temperature of 25ºC. Maceration is prolonged for 19 and 24 days respectively.

Aged in new French Allier oak barrels for some months.

Wine made with biodynamic grapes and minimal intervention in the cellar.

Vegan friendly wine.

How to pair this organic and vegan wine

Pair Mas Irene with oily fish such as tuna, salmon and cod, grilled or roasted meats, bitter chocolate-based desserts, cheese fondue or grilled vegetables.

Recommended serving temperature between 16ºC and 17°C.

When to enjoy it

Merlot is ideal for sharing on any occasion, it has a fruity aroma and flavours of ripe plum and strawberry. If you like red wine to accompany your meals, this is the perfect wine.

Acknowledgements

Guía de Vinos ABC. 94 punts. Juan Fernández-Cuesta.
Vinous. 90 punts. Joshua Raynolds.

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