The sparkling wines of Parés Baltà
Cava MicroCuvée
Small batch brut nature vintage sparkling wines with long aging

Blanca Cusiné
In Blanca Cusiné cava, the traditional xarel.lo variety is reunited with two historic varieties in the world of sparkling wines, chardonnay, and pinot noir. All of them take on their own nuances due to the influence of the climate and the terroir of the Penedès mountains, in our Les Valls estate.
Our classics

Cava Historic
The traditional blend of the native varieties Xarel·lo, Macabeu and Parellada that our grandfather always made with his favorite Cal Miret vineyards, and that we wanted to recover in honor of the history of our region.

We are winemakers with a long winemaking tradition.
We make organic cava using the traditional grapes of Penedes. Our commitment: quality and respect for nature.
All our sparkling wines come from grapes grown on our 5 estates of the Penedes. All of them have been farmed using biodynamic practices since 2012 and ecological since 2002. To maintain the highest quality of the grapes, the harvest is carried out entirely by hand, and in some historical vineyards, only using small boxes of 25 kg.
We vinify our organic and biodynamic sparkling wine according to the traditional method or champanoise, undergoing a second fermentation in the bottle.
In Parés Balta, we produce a wide range of long-aged sparkling wines, some of them can remain in the winery for up to 100 months, these are the Cavas Microcuvée, Blanca Cusiné, Rosa Cusiné and Cuvée de Carol.