The sparkling wines of Parés Baltà
Cava Microcuvée. Small batch brut nature vintage sparkling wines with long aging.
In Blanca Cusiné cava, the traditional xarel·lo variety is reunited with two historic varieties in the world of sparkling wines, chardonnay and pinot noir. All of them take on their own nuances due to the influence of the climate and the terroir of the Penedès mountains, in our Les Valls estate.
Rosa Cusiné is a long-aged single-varietal sparkling wine made exclusively with the Grenache variety. With this cava we want to vindicate the great potential of this variety so deeply rooted in our heritage and thus recover the memory of our ancestors.
Cuvée de Carol
Cuvée de Carol is a cava with an irresistible personality that will satisfy the most exquisite palates. It is made mainly with the traditional variety of cava, the macabeo from Cal Jepet, an old vineyard of the Cal Miret estate.
Parés Baltà’s Selectio cava is born from the selection of grapes from the best plots of our native varieties together with a touch of chardonnay. We give special prominence to the xarel·lo, which is the soul of the cava and gives it greater structure and volume in the mouth.
Cava Brut Nature
Brut Nature by Parés Baltà is a cava with a contemporary attitude, where the fruit and freshness of classically produced cavas is maintained, but in which the body provided by the xarel·lo gains prominence, thus increasing its aromatic complexity.
Parés Baltà’s Brut cava is a blend of the three traditional varieties of the Penedès: Parellada, Macabeu and Xarel·lo. The parellada, from the highest mountains of the region, provides the freshness, the macabeu gives us the fruit and the xarel·lo gives us the body.
We are winemakers with a long winemaking tradition. We make organic cava using the traditional grapes of Penedes. Our commitment: quality and respect for nature.
All our sparkling wines come from grapes grown on our 5 estates of the Penedes. All of them have been farmed using biodynamic practices since 2012 and ecological since 2002. To maintain the highest quality of the grapes, the harvest is carried out entirely by hand, and in some historical vineyards, only using small boxes of 25 kg.
We vinify our organic and biodynamic sparkling wine according to the traditional method or champanoise, undergoing a second fermentation in the bottle.
In Parés Balta, we produce a wide range of long-aged sparkling wines, some of them can remain in the winery for up to 100 months, these are the Cavas Microcuvée, Blanca Cusiné, Rosa Cusiné and Cuvée de Carol.