Cava Brut

A young and lively organic sparkling wine

Parés Baltà’s Brut cava is a blend of the three traditional varieties of the Penedès: Parellada, Macabeu and Xarel·lo. The parellada, from the highest mountains of the region, provides the freshness, the macabeu gives us the fruit and the xarel·lo gives us the body.

The three varieties complement each other creating a perfect synergy of aromas and freshness.


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Vegan Wine
Certified Organic Agriculture

Tasting Note


Pale yellow colour with bright yellow reflections.


Aroma of medium intensity, with notes of pastries combined with white fruits (pear, apple) and floral hints.


Fresh and lively on the palate, where fruity notes dominate. Light and smooth, with a pleasant finish.

"Spicy mineral and citrus peel aromas, with a hint of yellow plum. Fresh and broad on the palate, showing notes of orange, apple, white peach and floral honey".

Joshua Raynolds, Journalist


Blend of the three native Penedès varieties 62% parellada, 24% macabeo and 14% xarel·lo from our Penedès estates.


Manual harvest and arrival at the winery for gentle pressing. The wine is fermented separately at 16 °C in stainless steel vats for 2 weeks.

Second fermentation in the bottle according to the traditional method, with a minimum ageing of 12 months.

Sparkling wine suitable for vegans.

Wine made from biodynamically grown grapes with minimal intervention.

How to pair this organic sparkling wine

Ideal for drinking by the glass. A perfect accompaniment to appetizers and desserts.

Recommended serving temperature between 6 and 8°C.

When to enjoy Cava Brut

A cava that, due to its youth and liveliness, requires a relaxed setting with friends, laughter and good vibes.


The New York Times.Sparkling wines for Thanksgiving Day. Eric Asimov, Journalist.

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2 reviews for Cava Brut

  1. Avatar of Menghao

    Menghao (verified owner)

    its really good and its my second time to buy it

  2. Avatar of Team at Pallas Natiolal Park in Lapland

    Team at Pallas Natiolal Park in Lapland

    Nice cava with cherry chocolate cace, well balanced with crispiness. At best chilled in a bank of snow.

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