Cava Brut Nature

A contemporary and aromatic organic sparkling wine

Brut Nature by Parés Baltà is a cava with a contemporary attitude, where the fruit and freshness of classically produced cavas is maintained, but in which the body provided by the xarel·lo gains prominence, thus increasing its aromatic complexity.

This sparkling wine is made from the blending of the three traditional varieties of the Penedès for the production of cava: xarel·lo, macabeo and parellada, where each of them contributes its particular characteristic to give us an elegant and modern cava.


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Vegan Wine
Certified Organic Agriculture

Tasting Note


Golden yellow colour, a reflection of its ageing.


Intense nose, with notes of pastries and lactic touches on a background of very ripe white fruits.


Smooth entry on the palate, with a balanced presence, denoting structure and a certain corpulence. Dominance of secondary aromas from the ageing process, with light toasted notes and hints of yeast. Long and complex aftertaste.

"It is a canonical cava, but with a preponderance of xarel·lo, which makes it more acidic and aromatic than usual".

Blog El comidista
Jordi Luque, Journalist


Blend of the three native Penedès varieties 44% xarel·lo, 26 % macabeo and 30% parellada grown organically and biodynamically on our Penedès estates.


Manual harvest and arrival at the winery for gentle pressing. The wine is fermented separately at 16 °C in stainless steel vats for 2 weeks.

Second fermentation in the bottle according to the traditional method, aged for approximately 24 months.

Wine suitable for vegans.

Wine made from biodynamically grown grapes with minimal intervention.

How to pair this organic sparkling wine

Perfect with seafood, rice dishes, pasta and grilled fish.

Recommended serving temperature between 6 and 8°C.

When to enjoy Parés Baltà Brut Nature

In those meals that require a friendly and versatile formality.


El País, blog El Comidista. Sparkling wines for festivities. Jordi Luque, Journalist.

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