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Cuvée de Carol

2013

An organic sparkling wine with an irresistible personality

Cuvée de Carol is a cava with an irresistible personality that will satisfy the most exquisite palates. It is made with the selection of the best grapes, grown at altitude. The result is a structured and complex cava that can be aged for a very long time.

The Cuvée de Carol cava reflects the tradition of elegance and refinement of the most precious sparkling wines. Dedicated to Maria Angels Carol, whose children are the third generation in charge of the winery.

52,00

VCPBCCC1300703E
Vegan Wine
Certified Organic Agriculture by CCPAE

Tasting Note

Sight

Straw yellow with hints of new gold.

Nose

Sophisticated aroma coming from the oak ageing. It has creamy notes reminiscent of candied fruit with well-balanced toasted nuances.

Mouth

In the mouth it is full-bodied and one can appreciate that it is a different cava. Long and persistent aftertaste. Complex and with a very well integrated carbonic.

In the mouth it is full-bodied and one can appreciate that it is a different cava. Long and persistent aftertaste. Complex and with a very well integrated carbonic.

The story of my wine

Goswijn Simons, Journalist.

Varieties

Cuvée de Carol is made with the selection of the best grapes grown at altitude. Grapes grown organically and biodynamically on our estates in the Penedès.

Winemaking

Harvesting by hand and in small boxes to avoid oxidation of the must. After arrival at the winery the grapes are gently pressed.

Grapes are fermented in stainless steel tanks at 16ºC for 15 days.

Second fermentation in the bottle according to the traditional method, aged for approximately 90 months.

Sparkling wine suitable for vegans.

Wine made from organically and biodynamically grown grapes with minimal intervention.

How to pair this organic sparkling wine

Typical spoon dishes: vegetable stews, poultry stews and white meat roasts.

Recommended serving temperature between 8 and 10°C.

When to enjoy Cuvée de Carol

Because of its exquisite elegance it requires time to achieve a moment of introspection, and to be able to savour every little detail of this cava and everything that surrounds us.

Acknowledgements

Guía Peñin. 93 points.
The story of my wine. 95 points.

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