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An organic wine, aromatic and fresh, made with Malvasia de Sitges

Espigol, lavender in Catalan, is a single varietal wine that evokes the aromas of the Mediterranean. An intense and aromatic wine. With it we return to the authenticity of the territory and ancestral varieties, Malvasia de Sitges, which delights us with the purity of its primary aromas. Typical of this variety originating from the Garraf, a region bathed by the sea. Now, in our Les Torres estate, in Alts d’Ancosa, we find a Malvasia de Sitges that delights us with its great aromatic charge, intensity and freshness.


Vegan Wine
Certified Organic Agriculture by CCPAE

Tasting Note


Pale yellow colour with greenish tones.


Intense aroma, with notes of sweet fruit and forest flowers.


Fresh and very aromatic entry, with good acidity that makes it very pleasant and long.

“This wine has a great personality: intensely aromatic, with a great acidity that gives it an excellent freshness”.

El blog de Jancis Robinson

Julia Harding, Master of Wine and Journalist


Espígol is made with 100% Malvasia de Sitges grown organically and biodynamically in our vineyards in the Penedès.


We harvest the grapes by hand and after receiving the grapes at the winery and gentle pressing, the grapes are fermented at 16ºC in stainless steel tanks for 17 days.

They are not aged in barrels, the wine is only left on its fine lees in stainless steel tanks.

Wine suitable for vegans.

Organic wine made from biodynamically grown grapes and with minimal intervention in the winery.

How to pair this organic and vegan wine

Tropical fruit and citrus salads, seafood, fish.

Recommended serving temperature between 10ºC and 12°C.

When to enjoy Espígol

Evenings under the sun, reading poetry and smelling the scent of Malvasía de Sitges.


Jancis Robinson.Espígol by Parés Baltà. Julia Harding, MW and journalist

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