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How to choose your wine for the Holidays

Pares Balta Red Wines

Sometimes pairing food and wine is a big issue. Imagine the situation: it’s Thanksgiving Day and you are cooking the turkey. When it’s ready to come out of the oven you go to your wine bar to select a wine. You want to pair your turkey with the freshness of a Grenache. But your partner says that a Merlot is better for this dish. Suddenly you risk a holiday squabble. Who is right? Which variety of wine is better for the turkey on Thanksgiving Day?…

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The culmination of a year of hard work – It´s harvest time!

We have already started to harvest what it will be the next vintages of Parés Baltà wines. Marta Casas and Maria Elena, our winemakers, have fired the starting shot for the Parés Baltà harvest 2018. It is a crazy time. They have to be aware of all that is happening in all of our vineyards…

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5 wines from Parés Baltà awarded at the International Organic Wine Competition Millésime Bio 2016

The International Challenge Millésime Bio 2016 has reached its ninth edition and another year we have participated, gathering this year five medals in total for our organic wines Cosmic 2015, Indigena Negre 2013, Indigena Blanc 2014, Electio 2013 i Hisenda Miret 2013….

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Hisenda Miret wins a Gold Medal at the International Competition Grenache du Monde 2016

The 4th edition of the International Competition of the Best Grenache du Monde organized by the Conseil Interprofessionnel des Vins du Roussillon and held on 5th of February, took as the only Penedès wine awarded with a Gold Medal, the Hisenda Miret 2013, one of the insignia wines from Parés Baltà winery….

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