Moneu, Forcada and Sumoll: ancient varieties to understand the future of wine The past returning to the vineyard In some old vineyards, along field margins or in small family plots, there are vines that have survived almost forgotten. Some resisted the passing of time, phylloxera, abandonment and decades of viticulture focused on more productive or…
Discover how the 2024–2025 growing season unfolded at Parés Baltà in Penedès. A year of climatic extremes, biodynamic farming and deep connection with the vineyard.
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Read More… from Caring for the vineyard while looking to the sky
At Parés Baltà, we use spontaneous cover crops to regenerate the soil and adapt to drought in Penedès. Learn how we work with nature….
Read More… from Cover crops in the vineyard: an ally for biodiversity and soil health
We started the harvest on August 9 and finished on September 19, with the lowest rainfall data in history with only 60 liters/m2 during the vegetative cycle of the plant. …
Read More… from Harvest 2023; the shortest and driest in history
The Elaborador Integral aka Estate Produced and Bottled are the wineries that control the entire production process of their cava, from harvesting to bottling….
The soil in which our vineyards live is perhaps the most important factor when it comes to making wine. …
Read More… from THE IMPORTANCE OF COMPOST: GIVING BACK TO THE LAND WHAT BELONGS TO THE LAND
40 years ago, in the 80’s and the 90’s, reaching 40 ºC was quite extraordinary which would make our eyes open in surprise….
Biodynamic agriculture works with the vital energies in nature and not only with the material needs. That is why the consideration of cosmic rhythms in the cultivation of plants is so important….
Read More… from What is a biodynamic calendar and how does it work?
Harvest is a magical moment as much as stressful and challenging for the winemakers of the Winery, Maria Elena and Marta. It requires great patience, resistance, and concentration on the part of everyone involved such as who works in the vineyard and the winemakers who works inside the winery. After a long winter of biodynamic…
Read More… from Biodynamic harvest started at Parés Baltà Winery.
