Vineyard: Finca Cal Miret, 325 m. Finca Els Pujols, 230 m. Finca La Torreta, 315 m.
Maceration and fermentation of the three varieties separately at a controlled temperature of 25° C for 26, 20 and 26 days respectively. Malolactic fermentation with indigenous bacteria. Eight months in French oak barrels from Allier forest.
Intensive red color with blue hints. On the nose aroma of red fruit with liquorice and spices. Elegant and fresh in the mouth. Good structure. Well integrated with the toast of the barrel. Long and pleasant finish.
Serving temperature: 16 – 18° C