Olives and wine are two pillars of the Mediterranean culture and they have always been going hand in hand, both sharing the soil on which they grow and the table on which they are enjoyed. Motivated by their passion for the natural and their conviction about the benefits of the Mediterranean diet, the Cusiné family decided to start this project, searching for oil and health.
The olives used in this oil come from their own land where throughout history olives have shared the habitat with the wine. The exquisite organically grown oil that is extracted from the few olives allows us to make this private reserve and we like to think that it is our small contribution to the ancient Mediterranean culture.
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Its fruity character makes it ideal for marinated dishes or Carpaccios. It would also be perfect in amplifying the taste in dishes prepared in the oven or in light frying, especially with fish.
The oil is obtained by cold press, using the centrifugal force at a temperature below 27º C and only by mechanical procedures.
Yellow colour with small glimpse of green.
A fruity aroma with green tomato, cut grass, bananas and green almonds.
It enters easily, it’s very soft and sweet with a nice aftertaste without being sticky.
Agriculture by CCPAE
Agriculture by Demeter