Cuvée de Carol

Cava Gran Reserva

Cuvée de Carol, a cava with an unique personality. Macabeu from an old vine of Cal Miret combined with Chardonnay cultivated at high altitudes and with a touch of oak barrel, give us an structured and complex cava that could have a very long ageing. It reminds us of a lady from the haute bourgeoisie, full of elegance and refinement.

A product that goes a step furhter. A cava made to satisfy the most exquisite palates.

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Icona raïm Parés Baltà60% Macabeu, 40% Chardonnay cultivated applying Organic farming.

Maridatge Parés BaltàEnjoy it with hearty dishes: legume and poultry stews, and roasted white meat.

Icona temperatura de servei Parés BaltàServe at 8-10ºC.

Icona Premsa Parés BaltàThe Chardonnay ferments at 16-20ºC in new French oak barrels during 13 days. Macabeu ferments in stainless steel tanks at 16ºC during 15 days and with daily “battonage” at the end of the fermentation.

Icona segona fermentació Parés BaltàSecond fermentation in the bottle following to the traditional method, with ageing for 60 months.

Icona bota Parés BaltàAgeing over thin lees for two months with battonage 3 times per week for the Chardonnay.

Icona aspecte visual Parés BaltàStraw yellow with hints of new gold color.

Icona nota de tast en nasSophisticated aroma that comes from the ageing in oak barrels. It has creamy notes that reminds us at candied fruit with toasty hints very well balanced

Icona sabor-gustIn the mouth we can appreciate that it is a different cava. Long and persistent after taste. Complex and with a very well Integrated dioxide.

Certificat Agricultura
Ecològica per CCPAE

Certificat Agricultura
Biodinàmica per Demeter

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Organic and biodinamic icon Parés Baltà