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Organic extra virgin olive oil

2021

An organic extra virgin olive oil from Priorat

Olives and wine are two pillars of the Mediterranean culture and they have always been going hand in hand; both sharing the soil on which they grow and the table on which they are enjoyed. Motivated by the passion for the natural and the conviction about the benefits of Mediterranean diet, Cusiné family decided to start this project, searching for oil and health. The olives used come from their own land where throughout history olives have shared the habitat with the vines. Organically grown, is extracted from few and small high quality olives.

It is our small contribution to the ancient Mediterranean culture.

16,50

VAGVGVC2100506S
Vegan Wine
Certified Organic Agriculture by CCPAE

Tasting Note

Sight

Yellow colour with some green reflections.

Nose

A fruity aroma with green tomato, cut grass, green apples and almonds.

Mouth

It enters easily, it’s very soft and sweet with a nice aftertaste without being sticky.

“One of the best olive oils I have tasted.”

Varieties

Mainly made with Arbequina and 5% Rojal.

Winemaking

Hand harvested. The oil is obtained by cold press, using the centrifugal force at a temperature below 27ºC and only by mechanical procedures.

How to pair this olive oil

Its fruity character makes it ideal for marinated dishes or carpaccios. It would also be perfect in amplifying the taste in dishes prepared in the oven or in light frying, especially with fish.

Serve at room temperature.

When to enjoy it

As much as you can but specially while tasting the traditional “pa amb tomàquet”.

Acknowledgements

Not reviewed yet.

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