Organic extra virgin olive oil
2024
Ultra Limited Edition
Gratavinum organic and biodynamic olive oil is a unique and authentic oil from a very small production, the result of artisan work and our deep respect for the land.
In 2024, nature has followed the trend of recent years and the drought and weather conditions are predicting one of the lowest harvests in our history.
Our olive trees offer us very low yields: from each tree we obtain between 2 and 3 litres of oil, and to produce a single litre of oil we need between 7 and 10 kilos of olives, which ensures exceptional quality. The olives are harvested by hand when they reach their optimum ripeness, between October and November, and are cold pressed the same day to preserve their freshness.
Gratavinum oil is 100% natural, organic and biodynamic: only olive juice, without any additives or preservatives, and stands out for its delicate aromas and mild flavour, ideal for eating raw in ‘pa amb tomaquet’, dressing salads, carpaccios or vegetables, fish and grilled meats.
Due to the very limited production of olives this year, the few bottles we will produce will run out very quickly, so we have established a maximum quota of 6 bottles per person. Bottles contain 500 ml olive oil.
25,00€
Tasting Note
Yellow colour with some green reflections.
A fruity aroma with green tomato, cut grass, green apples and almonds.
It enters easily, it’s very soft and sweet with a nice aftertaste without being sticky.
“One of the best olive oils I have tasted.”
Varieties
Mainly made with Arbequina and 5% Rojal.
Winemaking
Hand harvested. The oil is obtained by cold press, using the centrifugal force at a temperature below 27ºC and only by mechanical procedures.
How to pair this olive oil
Its fruity character makes it ideal for marinated dishes or carpaccios. It would also be perfect in amplifying the taste in dishes prepared in the oven or in light frying, especially with fish.
Serve at room temperature.
When to enjoy it
As much as you can but specially while tasting the traditional “pa amb tomàquet”.
Acknowledgements
Not reviewed yet.