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La Cueva


The most natural expression of Tinto Fino in the Ribera del Duero

Dominio Romano was born as a tribute to the Romans who introduced the cultivation of vines in the region more than 2000 years ago. Now, with La Cueva (the cave), we look back, observing with a curious spirit to relearn what has been forgotten and return to the origins, back to La Cueva.


Vegan Wine
Certified Organic Agriculture by CCPAE

Tasting Note


Bright red color.


It presents a complex nose, with a mixture of red fruits over an earthy background and balsamic nuances.


The palate is fresh and balanced, with a predominance of fruity and lightly toasted notes over soft tannins.



Made with Tinto Fino.


Hand harvested. Prefermentative cold maceration for 3 days. Alcoholic fermentation in clay amphorae for 14 days at 24ºC. Maceration for a total of 15 days.

How to pair this organic and vegan wine

Roast poultry and grilled vegetables.

Serve at 15-16ºC. Decant before serving.

When to enjoy it

With good company and a better conversation.

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