Organic wine 100% Tinto Fino from the best terroirs of Ribera del Duero
This wine reflects a unique expression of Lucio’s Vineyard. In the coolest zone of the Ribera you find this vineyard of an incomparable terroir: layers of white sand on limestone/marl concretions. These characteristics enable us to obtain small and concentrated grapes; as the vines have to fight and go deep to find water to survive. Terroir, roots, drainage, thermal contrasts, maturation, aroma, concentration… the R factor.
Intense fruity aroma reminiscent of black fruit confiture combined with balsamic notes.
On the palate is potent and balanced with great structure and a predominance of the fruity characters. Finishes clean and fresh.
“An organic wine that shows the essence of Ribera del Duero”
Made with the traditional variety Tinto Fino.
Hand harvested. Pre-fermentation cold skin maceration for 7 days. Alcoholic fermentation in 400l new french oak barrels for 13 days at 28ºC. A total maceration with skin contact during 25 days. Aged for 14 months in the same barrels.
Wine made with organic grapes and minimal intervention in the cellar.