News and daily inner working of a family winery in Penedès wine region. In a winery where biodynamic farming is the flagship, time and the rhythm of nature have an extraordinary importance. Here we will explain how our wines are made with the maximum attention to their sense of place and vintage and the utmost care of our winemakers.
Harvest is a magical moment as much as stressful and challenging for the winemakers of the Winery, Maria Elena and Marta. It requires great patience, resistance, and concentration on the part of everyone involved such as who works in the vineyard and the winemakers who works inside the winery. After a long winter of biodynamic…
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Rudolf Steiner’s biodynamic agriculture. Rudolf Steiner, Austrian polymath and the father of biodynamics, said that eating clean foods (those that are free from pesticides and herbicides) helps you to think more clearly, without tension, as well as providing you with a way to find resources and quick alternatives to overcome the obstacles of life. On…
The vineyard’s vegetative cycle starts at the end of March/start of April. The plant, in our case the grapevine, wakes up from its long winter slumber and begins to sprout. At first, it does this tentatively, showing us its small and tender buds. But very quickly, ever -warmer temperatures and heavier rain accelerate the growth…
Read More… from Comments on the vineyard. Climate change and the rain.
To celebrate International Women’s Day, we want to share the stories of the inspiring women in our family; 4 generations of strong women….
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The best gift for Valentine’s Day, and probably always, is to give moments.
Moments together that, over time, become a couple’s best memories. Spending time with our dear ones is perhaps the best way to show our love and affection, as well as our commitment. …
Pruning is what determines the quantity of grapes that the vine will produce – we only leave the branches and shoots that are necessary to produce a balanced yield. Pruning also allows us to determine the lifespan of the vine….
2019 Harvest Diary: A Magnificent Vintage 2nd September, 7am: Start of the Macabeu harvest in Parés Baltà. 11th October, 6pm: We celebrate the last day of an exceptional harvest 2019’s harvest was long and intense – as they all are – as well as very exciting. This year’s vintage is intensely aromatic, giving us wines…
The harvest has just started at Parés Baltà; it is a moment of transformation which always brings with it nerves, pressure, early mornings, and late nights. But the harvest also means excitement, hope, and desire to see how the grape – which nature so generously gives us – becomes must and, later, wine, full of…
At home we are very happy to tell you the viticulture work we have been doing during the last months, just now that we are almost ready to start the harvest, and in the middle of the ripening controls; controls that will allow us to obtain……..
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