Amphora Roja
Natural Wine

Amphora Roja Xarel·lo

Grape variety:

Xarel·lo

Vineyard: Finca Hisenda Miret, 325 m.

Winemaking:

Natural alcoholic fermentation, with wild yeasts, in clay amphorae especially made with red clay from our estates. Its porosity causes an hiperoxidation precipitating all oxidable particles down. The result is a clean and clear wine.

Microcuvée Wines

Tasting note:

Light yellow. The cleanest, clearest and most transparent wine from Parés Baltà. In the nose is complete, elegant and with notes of white fruit aromas. We could also find a subtle aroma of banana. In the palate is very complex. We could find again the white fruit aromas and we could appreciate a note of toasted almond.

Serving temperature: 10 – 12° C