Natural alcoholic fermentation, with wild yeasts, in clay amphorae especially made with red clay from our estates. Its porosity causes an hiperoxidation precipitating all oxidable particles down. The result is a clean and clear wine.
Light yellow. The cleanest, clearest and most transparent wine from Parés Baltà. In the nose is complete, elegant and with notes of white fruit aromas. We could also find a subtle aroma of banana. In the palate is very complex. We could find again the white fruit aromas and we could appreciate a note of toasted almond.