A natural wine called gastronomic with an unique complexity. It’s completely different from those traditionally made with this grape.
Fermented in amphorae which were especially made with clay from our estates, the same clay that was used by Iberians thousands of years ago.
100% Xarel·lo from old vines cultivated with Organic and Biodynamic farming.
Seafood and fish stews, and blue cheeses.
Serve at 10-12ºC.
Natural alcoholic fermentation, in contact with the skins. The porosity of the amphorae causes an hiperoxidation precipitating all the oxidable particles down. The result is a clean and clear wine.
Light yellow. Not having been stabilized or filtered however, it can present sediments in the bottom of the bottle.
In the nose is fruity and elegant, with a baked apple aroma and finishing with a subte banana aroma.
In the palate is tasty. with a lot of texture thanks to the skins that have provided tanicity.
Agriculture by CCPAE
Agriculture by Demeter