Amphora Brisat

Microcuvée

A natural wine called gastronomic with an unique complexity. It’s completely different from those traditionally made with this grape.

Fermented in amphorae which were especially made with clay from our estates, the same clay that was used by Iberians thousands of years ago.

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Icona raïm Parés Baltà100% Xarel·lo from old vines cultivated with Organic and Biodynamic farming.

Maridatge Parés BaltàSeafood and fish stews, and blue cheeses.

Icona temperatura de servei Parés BaltàServe at 10-12ºC.

Icona Premsa Parés BaltàNatural alcoholic fermentation, in contact with the skins. The porosity of the amphorae causes an hiperoxidation precipitating all the oxidable particles down. The result is a clean and clear wine.

Icona bota Parés BaltàUnoaked.

Icona aspecte visual Parés BaltàLight yellow. Not having been stabilized or filtered however, it can present sediments in the bottom of the bottle.

Icona nota de tast en nasIn the nose is fruity and elegant, with a baked apple aroma and finishing with a subte banana aroma.

Icona sabor-gustIn the palate is tasty. with a lot of texture thanks to the skins that have provided tanicity.

Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter

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Organic and biodinamic icon Parés Baltà