Rosa Cusiné 2015
Cava Gran Reserva
The Grenache, under the influence of the microclimate and terroir of the high mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness.
Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.
|Steamed vegetables, tuna tartare or grilled salmon.|
|Fermentation in stainless steel tanks at 16°C for 16 days. Ageing over lees during three months with daily battonage.|
|No oak ageing.|
|Second fermentation in the bottle following the traditional method, with ageing for 48 months.|
|Subtle rose colour with salmon rim.|
|Tiny bubbles that burst into delicate, yet complex notes of dried and jammy fruits.|
|On the palate, energetic and creamy with well integrated gas, reminiscent of ripe and jammy fruits, finishing with a great structure.|
|Serve at 8-10°C.|