Vineyard: Finca Les Torres, 616 m.
Fermentation at 20 º C in stainless steel tanks for 4 weeks with 3 daily pump-over’s. Aged 5 months in new and 2 fill French oak barrels.
Lovely ripeness of generous raspberry flavours. Starting elegant floral scents the nose shows creamy and fresh wild fruit, very complex and intense. This shows dominating fresh red fruit with a hint of exotic spice note and smoky oak undertones in mouth. Well balanced, long and very fine. Its originality invites to taste it.
Serving temperature: 15 – 17° C
Silver and Bronze Medals for our grenache Collection. Indigena Red 2013 and Indigena White 2014 with Silver and Bronze Medals respectively. This pair wines make up a collection of Grenache, along with… Read more