Indigena Grenache

Grape varieties:


Vineyard: Finca Les Torres, 616 m.


Fermentation at 20 º C in stainless steel tanks for 4 weeks with 3 daily pump-over’s. Aged 5 months in new and 2 fill French oak barrels.

Tasting note:

Lovely ripeness of generous raspberry flavours. Starting elegant floral scents the nose shows creamy and fresh wild fruit, very complex and intense. This shows dominating fresh red fruit with a hint of exotic spice note and smoky oak undertones in mouth. Well balanced, long and very fine. Its originality invites to taste it.
Serving temperature: 15 – 17° C

Feb. 2016 - Challenge Millésime Bio

Silver and Bronze Medals for our grenache Collection. Indigena Red 2013 and Indigena White 2014 with Silver and Bronze Medals respectively. This pair wines make up a collection of Grenache, along with… Read more