Blanca Cusiné 2012

Cava Brut Nature Gran Reserva

In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.

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Icona raïm Parés Baltà 81% Xarel·lo, 9% Chardonnay and 10% Pinot Noir cultivated applying biodynamic farming.
Maridatge Parés Baltà Ideal with a great variety of dishes. Perfect with Catalan cream and pine nut ‘coca‘.
Icona Premsa Parés Baltà Chardonnay and Xarel·lo were fermented in stainless steel tanks at 16°C. Pinot Noir was fermented in new French oak barrels at 20˚C.
Icona bota Parés Baltà Pinot Noir has aged over lees during two months with battonage practiced three times per week.
Icona segona fermentació Parés Baltà Second fermentation in the bottle following the traditional method, with ageing for 80 months.
Icona aspecte visual Parés Baltà Golden yellow color, a result of its longer ageing.
Icona nota de tast en nas Intense aroma with dehydrated fruits, toasted notes and subtle touches of fruit compote.
Icona sabor-gust Elegant entrance in the mouth with very good acidity, smooth carbonic and memories of toasted and nuts notes at the end.
Icona temperatura de servei Parés Baltà Serve at 8-10ºC.
<p>Organic certified by CCPAE</p>

Organic certified by CCPAE

<p>Demeter Logo</p>

Biodynamic certified by Demeter

<p>Organic and biodinamic icon Parés Baltà</p>

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3 reviews for Blanca Cusiné 2012

  1. Mikael Säwström

    Amazing robust perfectly balanced Cava with lots of flavors. A favorite for shure!

  2. Per Jonsson

    Powerfull taste of apples with tones of bread. Wery good wine!

  3. Lignières

    As good as champagne make your choise !

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