Natiu Moneu
2023
Bringing Back a Historic Variety, the Moneu
Moneu is an ancestral red grape variety that has been recovered, resistant to climate change, with low alcohol content and vibrant acidity.
A minimally intervened red wine, crafted using traditional techniques and with deep respect for the terroir.
Aged in clay amphoraes, where it reaches its maximum expression and authenticity.
17,25€
Vegan Wine
Certified Organic Agriculture
by CCPAETasting Note
Vibrant ruby hue with remarkable depth of color.
Clean and appealing, bursting with fresh red fruits like cranberries and wild berries. The freshness is immediately evident, bringing a captivating brightness to the aroma.
Reveals notes reminiscent of red fruit and blood orange, along with hints of carob and wild aromatic herbs such as rosemary.
” One of the “lost-and-now-recovered” grapes of the Penedes, this is a phenomenal frst showing. Ripe blackberry and plum fruits, sappy herbs, dark chocolate and violets. Full and grainy, packed with favour and best of all, it tastes like it’s exactly where it should be. Bravo, Parés Baltà!”
Fintan Kerr, Journalist
Varieties
Natiu is made from 100% Moneu grown organically and biodynamically on our estate Cal Bola in the Penedès.
Winemaking
Harvested by hand and in small crates to avoid oxidation of the grapes. Arrival at the winery followed by gentle pressing.
Fermented in stainless steel tanks for 17 days with daily pump-overs. Aged for 10 months. Part of the wine is aged in second and third year 400L and 300L barrels, another part in 160L clay amphorae, and the rest in stainless steel tanks.
Wine made with biodynamic grapes and minimal intervention in the cellar.
Wine suitable for vegan.
How to pair this organic and single varietal wine
Pair this wine with any type of grilled or sauced meat.
Recommended serving temperature between 15ºC and 17°C.
When to enjoy it
We are talking about a unique Moneu wine, so it will require a very special moment of enjoyment.
Acknowledgements
Catalan Re`port by Tim Atkin, 95 points, Fintan Kerr
