La Cueva
2018
The most natural expression of Tinto Fino in the Ribera del Duero
Dominio Romano was born as a tribute to the Romans who introduced the cultivation of vines in the region more than 2000 years ago. Now, with La Cueva (the cave), we look back, observing with a curious spirit to relearn what has been forgotten and return to the origins, back to La Cueva.
28,00€
Vegan Wine
Certified Organic Agriculture
by CCPAETasting Note
Bright red color.
It presents a complex nose, with a mixture of red fruits over an earthy background and balsamic nuances.
The palate is fresh and balanced, with a predominance of fruity and lightly toasted notes over soft tannins.
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Varieties
Made with Tinto Fino.
Winemaking
Hand harvested. Prefermentative cold maceration for 3 days. Alcoholic fermentation in clay amphorae for 14 days at 24ºC. Maceration for a total of 15 days.
How to pair this organic and vegan wine
Roast poultry and grilled vegetables.
Serve at 15-16ºC. Decant before serving.
When to enjoy it
With good company and a better conversation.
