News and daily inner working of a family winery in Penedès wine region. In a winery where biodynamic farming is the flagship, time and the rhythm of nature have an extraordinary importance. Here we will explain how our wines are made with the maximum attention to their sense of place and vintage and the utmost care of our winemakers.
Biodynamic agriculture works with the vital energies in nature and not only with the material needs. That is why the consideration of cosmic rhythms in the cultivation of plants is so important….
Read More… from What is a biodynamic calendar and how does it work?
Drought was the main feature of the entire 2021 growing season, with the exception of September, when rainfall was almost daily. From January to August, 135 l/m2 fell, and 139 l/m2 fell in September alone….
In biodynamic viticulture, agricultural work and winemaking are carried out in harmony with the lunar calendar and following the cosmic rhythms, as its influence is believed to be decisive in obtaining a good harvest or a balanced wine….
Read More… from The Moon and the tasting of biodynamic and/or organic wines
We propose our essentials for spring, 3 fresh, aromatic and soft wines that cannot be missed in your cellar/collection and that will help you to reach the desired summer holidays in good spirits and with a fresh, lively palate….
Parés Baltà is a winery that expresses itself through the voices of women winemakers, where passion, heritage, tradition and innovation go hand in hand….
Read More… from Interview with women winemakers to celebrate on International Women’s Day
Sabrage is a technique to open a bottle of cava with a sword. But in fact, you don’t even need a sword to do the sabrage, it can be done with a knife or a glass. It only takes a little skill, a bottle of cava and a lot of enthusiasm. Our winemaker Marta Casas…
Read More… from Sabrage, the most spectacular way to open a bottle of cava.
In the specific case of cheese pairing, what we are really looking for is the balance between the aromatic intensity of the wine and the depth of flavour of the cheese….
Read More… from Our winemakers Marta and Maria Elena explain the secrets of pairing cheese and wine.
Despite some things getting better with age, we’ve all found at some point in our lives that nothing lasts forever. This is an intrinsic fact to organic food and materials. Wine is no different, wine is alive, and as a result, it has a life cycle….
Chocolate and wine are two of life’s greatest pleasures and pairing them well it is a big challenge. Both offer intense flavors and complexity, so a proper pairing can give you even more pleasure. At Parés Baltà we offer a delicious experience and if you want to be surprised by a wonderful world of different…
Read More… from Celebrate with us the International Chocolate Day.
