Natiu Forcada
2023
Forcada, the rescued variety
Forcada is especially relevant in the context of climate change, which is transforming viticulture in the Penedès region as well as in other wine-producing areas.
With an increasingly warm and dry climate, this variety proves capable of thriving under drought conditions and withstanding extreme temperatures, making it ideal for adaptation. promoting sustainable practices.
17,25€
Vegan Wine
Certified Organic Agriculture
by CCPAETasting Note
Old gold colour.
On the nose, aromas of citrus peel and fruit, with a subtle touch of oak. Notes of chamomile.
On the palate, medium-bodied with a medium texture. Its acidity brings freshness and makes the mouth water.
“Ripe yellow cherry with light white floral notes, red peppercorn, a touch of toasted notes, and minor vanilla sweetness. Pleasing grip on the palate, light touch of sweetness in the finish.”
Miquel Hudin, Journalist
Winemaking
Harvested by hand and in small crates to avoid oxidation of the grapes. Arrival at the winery followed by gentle pressing.
Skin-contact maceration in stainless-steel tanks for one week, with daily pump-overs. Total fermentation lasts two and a half weeks.
Aged in 500-litre barrels for 3 to 4 months.
Wine made with biodynamic grapes and minimal intervention in the cellar.
Wine suitable for vegan.
How to pair this organic and single varietal wine
Pairs well with fish, seafood, rice dishes, and all kinds of cheeses.
Recommended serving temperature between 10ºC and 12°C.
When to enjoy it
We are talking about a unique and experimental wine, so it will require a very special moment of enjoyment.
Acknowledgements
Miquel Hudin, 91 points
