Mas Petit 2017
We select the softest Cabernet Sauvignon grapes and combine them with the delicate and aromatic Garnatxa, to create our most classical red wine.
Round and seamless, full of fruit and ripeness to balance the oak. This is Mas Petit; pleasure at any given moment with or without food.
|53% Grenache and 47% Cabernet Sauvignon cultivated applying Biodynamic farming.|
|Cured meat, cheese, paté.|
|Each variety is macerated cold during the first week to obtain a wine with a silky structure and then the alcoholic fermentation is done at 23º C for 20 days.|
|Ageing 7 months in French oak. 2nd, 3rd and 4th fill.|
|Medium intense cherry hue.|
|Predominating smell of red fruits covering a background of toasty notes and vanilla.|
|On the palate it is soft and friendly and with smooth tannins; flavors of red fruits, as cherries, combined with a touch of vanilla.|
|Serve at 15 – 17ºC.|