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An organic red wine made in Priorat. The perfect roundness

2 πr, the perimeter of a circle. In the elaboration of this wine we have brought the unique character of Priorat terroir together with the softness, balance and fruitiness of our grapes.

An ideal wine for wine-lovers to be enjoyed with the traditional Mediterranean cuisine.


Vegan Wine
Certified Organic Agriculture by CCPAE

Tasting Note


Deep purple with ruby tinges.


Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak.


The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.

“What’s spellbinding about this wine is the acidity and the freshness. Yes, it’s Priorat and it’s a big wine, but so nimble and full of tension. Packed with redcurrant and raspberry, hints of cacao and woodsmoke. Impressively fruit focused.”

The morning Claret

Simon J. Woolf, journalist


Blend of 65% Grenache, 25% Carignan, 10% Syrah + Cabernet Sauvignon cultivated applying biodynamic farming in our vineyards in the Priorat.


Pre-cold maceration of 7 days. Alcoholic fermentation for 16 days at a controlled temperature of 25ºC in stainless steel tanks.
Aging 60% during 12 months in new, second and third year french and hungarian oak barrels of 400l, 20% ageing in clay amphoras during 10 months and 20% in 54l damajoanes during 12 months.

How to pair this organic and vegan wine

Grilled vegetables and meat.

Serve at 16ºC. Decant before serving.

When to enjoy it

An ideal wine for wine-lovers to be enjoyed with traditional Mediterranean cuisine.


The morning Claret. 4,5/5 points.
Sommelier Wine Awards. Gold Medal.
Guía Peñín. 92 points.