The Amphora natural wine vinification preparations are well underway as harvest for the Xarel·lo grapes begin at the winery.
Aiming for spontaneous fermentation with indigenous yeasts, winemakers Marta Casas and Maria Elena Jimenez rely on this special preparation before vinification of the grapes is made in the amphorae clay vessels at the cellar.
Amphora Natura wine vinified in amphorae clay vessels, our particular Xarel·lo terroir wine expression.
