Ros de Pacs 2019
With this rosé made of the best adapted varieties in our landscape, Grenache, Syrah and Cabernet Sauvignon, we want to bring spring sensations into your wineglass.
A basket of juicy red summer fruits, a brunch of flowers, as a poppies field.
A fresh, soft, aromatic wine to enjoy in good company.
|66% Grenache, 26% Syrah and 8% Cabernet Sauvignon cultivated applying Organic and Biodynamic farming.|
|“Esqueixada” (typical Catalan cold salad), rice, pasta and pizza.|
|A short maceration at low temperature. Fermentation of the three varieties separately at 16 °C in stainless steel during 22, 23 and 29 days. We stop the fermentation before finishing to conserve some residual sugar.|
|No oak ageing.|
|Pale pink colour.|
|Elegant and intense on the nose with notes of wild strawberries, ripe banana touches and subtle notes of cream in the background.|
|A greedy feeling, with good acidity that makes it very tasty and long. A very fragrant mouth, where the aromas of red fruit and creamy memories return.|
|Serve at 7 – 10ºC.|
Certificado Agricultura Ecológica por CCPAE
Certificado Agricultura Biodinámica por Demeter