Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.
Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo, Macabeu and Parellada.
|44% Xarel·lo, 26 % Macabeu and 30% Parellada cultivated applying Biodinamic farming.|
|Seafood, rice, pasta and grilled fish.|
|Fermentation at 16°C in stailess steel tanks for two weeks.|
|No oak ageing.|
|Secons fermentation in bottle, following the traditional method, with ageing for approximately 24 months.|
|Golden yellow color, a result of its longer ageing.|
|On thenose it is intense, with notes of brioche and|
|In mouth it is soft and balanced, which shows good structure. The secondary aroma from the ageing dominates, with light toast and hints from yeast. Long and complex finish.|
|Serve at 6 – 8ºC.|
Certificado Agricultura Ecológica por CCPAE
Certificado Agricultura Biodinámica por Demeter