Blanca Cusiné 2012

Cava Brut Nature Gran Reserva

In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès.

Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.

4.71 out of 5
(2 customer reviews)
Bottle Clear
Icona raïm Parés Baltà81% Xarel·lo, 9% Chardonnay and 10% Pinot Noir cultivated applying Organic and Biodynamic farming.
Maridatge Parés BaltàIdeal with a great variety of dishes. Perfect with Catalan cream and pine nut ‘coca‘.
Icona Premsa Parés BaltàChardonnay and Xarel·lo were fermented in stainless steel tanks at 16°C. Pinot Noir was fermented in new French oak barrels at 20˚C.
Icona bota Parés BaltàPinot Noir has aged over lees during two months with battonage practiced three times per week.
Second fermentation in the bottle following the traditional method, with ageing for 80 months.
Icona aspecte visual Parés BaltàGolden yellow color, a result of its longer ageing.
Icona nota de tast en nasIntense aroma with dehydrated fruits, toasted notes and subtle touches of fruit compote.
Icona sabor-gustElegant entrance in the mouth with very good acidity, smooth carbonic and memories of toasted and nuts notes at the end.
Icona temperatura de servei Parés BaltàServe at 8-10ºC.
Certificat agricultura ecològica

Certificat Agricultura Ecològica per CCPAE

Logo Demeter

Certificat Agricultura Biodinàmica per Demeter

Organic and biodinamic icon Parés Baltà

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2 reviews for Blanca Cusiné 2012

  1. 5 out of 5

    Per Jonsson

    Powerfull taste of apples with tones of bread. Wery good wine!

  2. 5 out of 5


    As good as champagne make your choise !

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