Blanca Cusiné 2012
Cava Brut Nature Gran Reserva
In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès.
Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.
|81% Xarel·lo, 9% Chardonnay and 10% Pinot Noir cultivated applying Organic and Biodynamic farming.|
|Ideal with a great variety of dishes. Perfect with Catalan cream and pine nut ‘coca‘.|
|Chardonnay and Xarel·lo were fermented in stainless steel tanks at 16°C. Pinot Noir was fermented in new French oak barrels at 20˚C.|
|Pinot Noir has aged over lees during two months with battonage practiced three times per week.|
|Second fermentation in the bottle following the traditional method, with ageing for 80 months.|
|Golden yellow color, a result of its longer ageing.|
|Intense aroma with dehydrated fruits, toasted notes and subtle touches of fruit compote.|
|Elegant entrance in the mouth with very good acidity, smooth carbonic and memories of toasted and nuts notes at the end.|
|Serve at 8-10ºC.|
Certificat Agricultura Ecològica per CCPAE
Certificat Agricultura Biodinàmica per Demeter