Vineyard: Finca Els Pujols, 270 m.
After a short maceration of six hours at low temperature the grapes were fermented at 16° C in stainless steel tanks for 4 weeks and a half.
Intense cherry color, with blue tints. On the nose it is full of aromas of blackberries, cherries, plums and strawberries. In the mouth it is powerful and concentrated. Extensive, tasty and with a balanced acidity. Soft and pleasant finish.
Serving temperature: 12 – 14° C