{"id":4246,"date":"2015-09-08T00:00:00","date_gmt":"2015-09-07T22:00:00","guid":{"rendered":"https:\/\/paresbalta.com\/2022\/05\/19\/awakening-xarel%c2%b7lo-for-amphora-natural-wine\/"},"modified":"2022-10-19T11:23:11","modified_gmt":"2022-10-19T09:23:11","slug":"awakening-xarel%c2%b7lo-for-amphora-natural-wine","status":"publish","type":"post","link":"https:\/\/paresbalta.com\/en\/awakening-xarel%c2%b7lo-for-amphora-natural-wine\/","title":{"rendered":"Awakening Xarel\u00b7lo for Amphora Natural Wine"},"content":{"rendered":"\n<p class=\"has-text-align-left\">The <strong>Amphora natural wine<\/strong> vinification preparations are&nbsp;well underway as harvest for the Xarel\u00b7lo grapes begin at the winery.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Aiming for spontaneous fermentation with indigenous yeasts, winemakers <strong>Marta Casas<\/strong> and <strong>Maria Elena Jimenez<\/strong>&nbsp;rely on this special preparation before vinification of the grapes is made in the amphorae clay vessels at the cellar.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">Read More<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Amphora Natura wine vinified in amphorae clay vessels, our particular Xarel\u00b7lo terroir wine expression.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Awakening Xarel\u00b7lo for Amphora Natural Wine, as vinification preparations are well underway for harvesting Xarel\u00b7lo grapes&#8230;<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/paresbalta.com\/en\/awakening-xarel%c2%b7lo-for-amphora-natural-wine\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Awakening Xarel\u00b7lo for Amphora Natural Wine<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[555,569],"tags":[289,290,552],"class_list":["post-4246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-notes","category-our-wines","tag-harvest","tag-vinification","tag-xarello"],"acf":[],"_links":{"self":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/posts\/4246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/comments?post=4246"}],"version-history":[{"count":4,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/posts\/4246\/revisions"}],"predecessor-version":[{"id":17862,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/posts\/4246\/revisions\/17862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/media\/4772"}],"wp:attachment":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/media?parent=4246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/categories?post=4246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/tags?post=4246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}