{"id":289004,"date":"2025-11-13T17:18:39","date_gmt":"2025-11-13T16:18:39","guid":{"rendered":"https:\/\/paresbalta.com\/?p=289004"},"modified":"2025-11-14T09:43:40","modified_gmt":"2025-11-14T08:43:40","slug":"marta-casas-11-insights-understand-biodynamic","status":"publish","type":"post","link":"https:\/\/paresbalta.com\/en\/marta-casas-11-insights-understand-biodynamic\/","title":{"rendered":"Marta Casas from Par\u00e9s Balt\u00e0: 11 powerful insights to understand biodynamics and the future of wine."},"content":{"rendered":"\n

Inspired by the interview published in La Vanguardia (07\/10\/2025). You can read the full article here<\/a>.<\/em><\/p>\n\n\n\n

Marta Casas shares a clear and human vision on biodynamics, wine culture, and palate education. <\/h3>\n\n\n\n

To talk about Par\u00e9s Balt\u00e0<\/strong> is to talk about sensitivity toward the land. Within that context, Marta Casas<\/strong> stands out for uniting technical knowledge, a humanistic vision, and a way of communicating wine that feels personal and authentic. Her career combines scientific rigor, experimentation, and commitment to sustainable viticulture. In 2024, she was recognized as Winemaker of the Year<\/strong> by Tim Atkin MW<\/strong> and earned the prestigious DipWSET WineAkademiker<\/strong> diploma.<\/p>\n\n\n\n

Who is Marta Casas and why her voice matters<\/h2>\n\n\n\n

From Pharmacy to the vineyard: a meaningful life shift<\/h3>\n\n\n\n

Her professional path originally pointed toward pharmacy. But her encounter with the world of vineyards \u2014and with Josep Cusin\u00e9<\/strong>, third generation of the winery\u2014 awakened a curiosity that quickly became a calling. Today, that combination of science and sensitivity defines her way of understanding oenology as both art and method<\/strong>.<\/p>\n\n\n\n

Award-winning career: Winemaker of the Year 2024 and DipWSET WineAkademiker<\/h3>\n\n\n\n

In 2024, Marta was named Winemaker of the Year<\/strong> by British Master of Wine Tim Atkin<\/strong>, one of the world\u2019s leading wine critics, and she obtained the DipWSET WineAkademiker<\/strong> \u2014a title held by only a thousand professionals worldwide. Her authority is rooted in knowledge but sustained by humility and passion.<\/p>\n\n\n\n

The Par\u00e9s Balt\u00e0 philosophy: organic and biodynamic viticulture with purpose<\/h2>\n\n\n\n

A living ecosystem: soil, biodiversity, and minimal intervention<\/h3>\n\n\n\n

At Par\u00e9s Balt\u00e0<\/strong>, organic and biodynamic farming is not a trend \u2014it\u2019s a coherent choice<\/em>. The vineyard is treated as a living ecosystem, with aerated soils, cover crops, compost, and minimal intervention. Every decision, from soil to bottle, aims to preserve the fruit\u2019s vitality and express the authentic character of the Pened\u00e8s<\/strong>.<\/p>\n\n\n\n

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From vineyard to glass: technical choices with soul<\/h3>\n\n\n\n

Harvests at optimal ripeness, gentle pressing, careful work with lees, and fermentations that seek balance. At Par\u00e9s Balt\u00e0, wines are not disguised \u2014they are listened to<\/strong>. The result: living, pure wines full of soul<\/strong>.<\/p>\n\n\n\n

Wine as culture: Mediterranean identity and legacy<\/h2>\n\n\n\n

\u201cLosing wine\u201d as a cultural risk<\/h3>\n\n\n\n

For Marta, wine is a cultural expression<\/strong> that forms part of our Mediterranean identity. \u201cLosing wine is almost like losing a language,\u201d she says. Educating people about wine culture means protecting a living heritage<\/strong> that connects gastronomy, history, and landscape.<\/p>\n\n\n\n

The Pened\u00e8s D.O.: the first 100% organic appellation<\/h3>\n\n\n\n

In 2025, the Pened\u00e8s D.O. became the world\u2019s first 100% organic designation<\/strong>. This milestone reflects a collective commitment to protecting the land. Par\u00e9s Balt\u00e0 played an active role in this process, proving that sustainability and excellence can go hand in hand.<\/p>\n\n\n\n

Learning to taste: how to train your palate step by step<\/h2>\n\n\n\n

First steps: young and fruity white wines<\/h3>\n\n\n\n

For beginners, Marta recommends starting with young, fruity white wines<\/strong>, even with a natural hint of sweetness. This helps train the palate gradually without overwhelming it with tannins or excessive acidity. Our Honeymoon <\/a>wines is perfect to start.<\/p>\n\n\n\n

Educational pairings: from cheese to chocolate<\/h3>\n\n\n\n

Pairing wine with small bites helps anchor sensations. Soft cheeses, nuts, charcuterie, or chocolates allow you to discover wine with all your senses<\/strong>. The key lies in observation and conversation.<\/p>\n\n\n\n

Youth and responsible consumption: communication keys<\/h2>\n\n\n\n

From barrier to bridge: education, respect, and listening<\/h3>\n\n\n\n

Young people drink less, but that doesn\u2019t mean they are uninterested in wine culture. Marta advocates for education through respect<\/strong>: explain, listen, and create experiences. Each tasting or visit is an opportunity to sow curiosity and knowledge.<\/p>\n\n\n\n

Non-alcoholic wines: what they are and how to explain them<\/h3>\n\n\n\n

Non-alcoholic wines are a growing trend, but it\u2019s important to understand how they are made. Removing alcohol requires readjusting balance and texture<\/strong>, often with additives. \u201cWhat matters is that consumers know what they are drinking and make conscious choices,\u201d says Marta.<\/p>\n\n\n\n

Clear biodynamics: what it is and what it isn\u2019t<\/h2>\n\n\n\n

Practices and calendar: the \u201cagro-homeopathy\u201d of vineyards<\/h3>\n\n\n\n

Biodynamics is based on observing natural rhythms and working with organic preparations that stimulate soil and plant vitality<\/strong>. It\u2019s not mysticism \u2014it\u2019s conscious agriculture<\/strong> and applied science with respect.<\/p>\n\n\n\n

Sensory impact: vitality and balance in wine<\/h3>\n\n\n\n

When the vine is in balance, the grape shows health, and the wine conveys energy, purity, and length<\/strong>. Biodynamics is not an end, but a means to create authentic wines that express their origin.<\/p>\n\n\n\n

Climate change and droughts: 10 lessons from the vineyard<\/h2>\n\n\n\n