{"id":201715,"date":"2024-03-28T12:31:12","date_gmt":"2024-03-28T11:31:12","guid":{"rendered":"https:\/\/paresbalta.com\/?p=201715"},"modified":"2024-05-22T09:09:50","modified_gmt":"2024-05-22T07:09:50","slug":"pares-balta-entre-los-mejores-vinos-de-la-guia-penin","status":"publish","type":"post","link":"https:\/\/paresbalta.com\/en\/pares-balta-entre-los-mejores-vinos-de-la-guia-penin\/","title":{"rendered":"PAR\u00c9S BALT\u00c0 AMONG THE BEST WINES IN THE PE\u00d1IN GUIDE"},"content":{"rendered":"\n

Once again, Pares Balt\u00e0 wines are ranked among the Best in the Pe\u00f1\u00edn Guide<\/a>.<\/strong><\/p>\n\n\n\n

The Pe\u00f1\u00edn Guide, Spain’s most comprehensive and prestigious wine guide, has evaluated over 9,800 wines from 2,000 wineries across all wine regions of Spain. Pares Balt\u00e0 wines are among the best in the guide, scoring over 90 points for all wines presented.<\/p>\n\n\n\n

Below are the scores and tasting notes written by the Pe\u00f1\u00edn Guide team, led by Carlos Gonzalez and Javier Luengo.<\/p>\n\n\n\n

CUV\u00c9E DE CAROL 2014<\/strong> Gran Reserva Brut Nature<\/strong> Bright golden color, with aromas of fine lees, toiletry herbs, characterful, ripe fruit, and dried fruits. Powerful, flavorful, good acidity, fine bubbles, subtle bitterness. 94 points.<\/strong><\/p>\n\n\n\n

BLANCA CUSIN\u00c9 2014<\/strong> Gran Reserva Brut Nature<\/strong> Pale yellow color, with aromas of ripe fruit, withered flowers, expressive, frank, fine lees. Flavorful, balanced, long, easy to drink. 93 points.<\/strong><\/p>\n\n\n\n

ROSA CUSIN\u00c9 2019 Gran Reserva Brut Nature<\/strong> Clear cherry color, bright, with aromas of fresh fruit, red fruit, floral, elegant, expressive, frank. Good acidity, balanced, subtle bitterness. 92 points.<\/strong><\/p>\n\n\n\n

PAR\u00c9S BALT\u00c0 HISTORIC <\/a>2018<\/strong> Gran Reserva Brut Nature<\/strong> Bright yellow color, with aromas of sweet spices, bakery, yeast notes, dried flowers. Balanced and long on the palate. 92 points.<\/strong><\/p>\n\n\n\n

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SAT\u00c8L\u00b7LIT 2019 Cari\u00f1ena Blanca.<\/strong> Bright yellow color, powerful aroma, creamy oak, spicy, toasted caramel, toasted bread, white fruit. Oily, structured, long, toasted, subtle bitterness. 93 points.<\/strong><\/p>\n\n\n\n

ELECTIO 2021 Xarel\u00b7lo de vi\u00f1edos viejos<\/strong>. Bright yellow color, aroma of ripe fruit, spicy, fruity expression, white fruit, dried fruits. Flavorful, fruity, structured, some persistence, toasted. 92 points.<\/strong><\/p>\n\n\n\n

CALCARI 2022 Xarel\u00b7lo<\/strong>. Bright straw color, medium intensity aroma, frank. Tense on the palate, subtle bitterness. 90 points.<\/strong><\/p>\n\n\n\n

RADIX 2022 Syrah. <\/strong>Intense cherry color, with aromas of wild herbs. Herbal, ripe, flavorful, wild, fruity, and rustic style. 90 points.<\/strong><\/p>\n\n\n\n

HISENDA MIRET 2021. Garnacha tinta.<\/strong> Cherry color, balsamic aroma, mountain herbs, wax, black fruit, black licorice. Spicy, balsamic, good acidity. 92 points.<\/strong><\/p>\n\n\n\n

MARTA DE BALT\u00c0 2018. Syrah. <\/strong>Intense cherry color, aroma of ripe fruit, dried herbs, creamy oak, sweet spices. Powerful, ripe fruit, spicy, ripe tannins, some persistence, smoky aftertaste. 92 points.<\/strong><\/p>\n\n\n\n

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ALL PAR\u00c9S BALT\u00c0 WINES ARE CHARACTERIZED BY MINIMAL INTERVENTION<\/h2>\n\n\n\n

At Par\u00e9s Balt\u00e0, both in the vineyard and in the winery, we follow the philosophy of minimal intervention<\/a> because we believe that the less we intervene or manipulate the fruit given to us by nature, the more authenticity we will obtain from them and consequently, from our wines. Our goal is to give the spotlight to the vineyard and its varieties, far beyond the different oenological processes we can apply in the winery.<\/p>\n\n\n\n

In the winery, we work with:<\/strong><\/p>\n\n\n\n