{"id":5131,"date":"2022-05-02T17:05:42","date_gmt":"2022-05-02T17:05:42","guid":{"rendered":"https:\/\/paresbalta.com\/cava-espumoso-ecologico-biodinamico\/"},"modified":"2026-07-15T14:11:44","modified_gmt":"2026-07-15T12:11:44","slug":"cava-sparkling-wine-organic-biodynamic","status":"publish","type":"page","link":"https:\/\/paresbalta.com\/en\/cava-sparkling-wine-organic-biodynamic\/","title":{"rendered":"Cavas"},"content":{"rendered":"\n
<\/div>\n\n\n\n
\n
\n

The sparkling wines of Par\u00e9s Balt\u00e0<\/h1>\n\n\n\n
<\/div>\n\n\n\n

Cava MicroCuv\u00e9e <\/h2>\n\n\n\n

Small batch brut nature vintage sparkling wines with long aging<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Bassegues, the ultimate expression of Xarel\u00b7lo in a long-aged sparkling wine.<\/h2>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Bassegues is our most exclusive sparkling wine, produced in a highly limited edition. Made exclusively from Xarel\u00b7lo <\/strong>grown in a small mountain vineyard, it represents our purest expression of this emblematic Pened\u00e8s variety, its unique terroir and the passage of time.<\/p>\n\n\n\n

Following an exceptionally long ageing on its lees using the traditional method<\/strong>, Bassegues reveals remarkable depth, complexity and elegance, establishing itself as one of the flagship sparkling wines of our winery.<\/p>\n\n\n\n

Vintage after vintage, it has received outstanding critical acclaim. Awarded 98 points, Bassegues was named Best Cava<\/em> by the Gu\u00eda Pe\u00f1\u00edn<\/strong>, securing its place among Spain’s finest sparkling wines.<\/p>\n\n\n\n

\n
More Information about this Organic Sparkling Wine<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n

Blanca Cusin\u00e9<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
<\/div>\n\n\n\n

In Blanca Cusin\u00e9 cava, the traditional xarel.lo<\/strong> variety is reunited with two historic varieties in the world of sparkling wines, chardonnay, and pinot noir. All of them take on their own nuances due to the influence of the climate and the terroir of the Pened\u00e8s mountains, in our Les Valls estate biodynamically farmed since 2013.<\/p>\n<\/div><\/div>\n\n\n\n

\n
More information <\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Rosa Cusin\u00e9<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Rosa Cusin\u00e9 is a long-aged single-varietal organic sparkling wine made exclusively with the Grenache<\/strong> variety. With this cava we want to vindicate the great potential of this variety so deeply rooted in our heritage and thus recover the memory of our ancestors. Organic Sparkling Wine.<\/p>\n<\/div><\/div>\n\n\n\n

\n
More information<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Cuv\u00e9e de Carol<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Cuv\u00e9e de Carol is a cava with an irresistible personality that will satisfy the most exquisite palates. It is made mainly with the traditional variety of cava, the macabeo<\/strong> from Cal Jepet, an old vineyard of the Cal Miret estate. Organic and Biodynamic Sparkling Wine.<\/p>\n<\/div><\/div>\n\n\n\n

\n
More information<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
\n

Our classics<\/h2>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n
\n

Cava Historic<\/h2>\n\n\n\n

The traditional blend of the native varieties Xarel\u00b7lo, Macabeu and Parellada that our grandfather always made with his favorite Cal Miret vineyards, and that we wanted to recover in honor of the history of our region.<\/p>\n<\/div><\/div>\n\n\n\n

\n
More information<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\n

Cava Brut Nature<\/h2>\n\n\n\n

Brut Nature by Par\u00e9s Balt\u00e0 is a cava with a contemporary attitude, where the fruit and freshness of classically produced cavas is maintained, but in which the body provided by the xarel\u00b7lo<\/strong> gains prominence, thus increasing its aromatic complexity.<\/p>\n<\/div><\/div>\n\n\n\n

\n
More information<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\n

Cava Brut<\/h2>\n\n\n\n

Par\u00e9s Balt\u00e0\u2019s Brut cava is a blend of the three traditional varieties of the Pened\u00e8s: Parellada<\/strong>, Macabeu<\/strong> and Xarel\u00b7lo<\/strong>. The parellada, from the highest mountains of the region, provides the freshness, the macabeu gives us the fruit and the xarel\u00b7lo gives us the body.<\/p>\n<\/div><\/div>\n\n\n\n

\n
More information<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\n

We are winemakers with a long winemaking tradition.<\/h2>\n\n\n\n

We make organic cava using the traditional grapes of Penedes. Our commitment: quality and respect for nature.<\/strong><\/p>\n\n\n\n

All our sparkling wines come from grapes grown on our 5 estates of the Penedes. All of them have been farmed using biodynamic<\/strong> practices since 2012 and ecological since 2002. To maintain the highest quality of the grapes, the harvest is carried out entirely by hand, and in some historical vineyards, only using small boxes of 25 kg.

We vinify our organic and biodynamic sparkling wine according to the traditional method or champanoise<\/strong>, undergoing a second fermentation in the bottle.
In Par\u00e9s Balta, we produce a wide range of long-aged sparkling wines, some of them can remain in the winery for up to 100 months, these are the Cavas Microcuv\u00e9e, Blanca Cusin\u00e9<\/a>, Rosa Cusin\u00e9<\/a> and Cuv\u00e9e de Carol<\/a>.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The sparkling wines of Par\u00e9s Balt\u00e0 Cava MicroCuv\u00e9e Small batch brut nature vintage sparkling wines with long aging Bassegues, the ultimate expression of Xarel\u00b7lo in a long-aged sparkling wine. Bassegues is our most exclusive sparkling wine, produced in a highly limited edition. Made exclusively from Xarel\u00b7lo grown in a small mountain vineyard, it represents our…<\/p>\n

Read More… from Cavas<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5131","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/pages\/5131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/comments?post=5131"}],"version-history":[{"count":22,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/pages\/5131\/revisions"}],"predecessor-version":[{"id":296763,"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/pages\/5131\/revisions\/296763"}],"wp:attachment":[{"href":"https:\/\/paresbalta.com\/en\/wp-json\/wp\/v2\/media?parent=5131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}