Espígol 2019
Aromas of the Mediterranean.
Back to the autenticity of the terroir, to the ancestral varieties of our grandparents that delighted us with the primary aromas of Garraf vineyards and now, also of Alts d’Ancosa, Alt Penedès.
A wine full of floral and fruty aromas that springs freshness.
 | 100% Malvasia de Sitges cultivated applying Organic and Biodynamic farming. |
 | Salad of tropical fruits and citrus, seafood, fish. |
 | Fermentation at 16º C in stainless steel tank for 17 days. |
 | It is not aged in barrels, it is left with fine lees in stainless and damajuanas during 5 months. |
 | Pale yellow colour with greenish tones. |
 | Intense aroma, with notes of sweet fruit and forest flowers. |
 | Fresh and very aromatic entrance, with good acidity that makes it very pleasant and long. |
 | Serve at 10 – 12ºC. |
Organic farming certified by CCPAE
Biodynamic Farming certified by Demeter
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