Calcari

The expression of the soil, the tradition of Xarel·lo

The expression of the soil, the tradition of Xarel·lo and the work of perfecting these in the cellar to extract the maximum potential.

The notes of caramelized pears from the Xarel·lo combine with the creamy notes of Crème Anglaise; coming from the prolonged contact with the lees.

A delicate balance between freshness and creaminess.

9,50

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Icona raïm Parés Baltà100% cultivated applying Organic and Biodynamic farming.

Maridatge Parés BaltàOysters and shellfish, poultry and grilled fish.

Icona temperatura de servei Parés BaltàServe at 10-12ºC.

Icona Premsa Parés BaltàAfter a light skin maceration during four hours, the grapes were lightly pressed, and then fermented in stainless steel tanks during 18 days at an average temperature of 16ºC. After finished fermentation the wine was kept in contact with the thin lees from the fermentation during 3 months with daily battonages

 

Icona bota Parés BaltàUnoaked.

Icona aspecte visual Parés BaltàVery pale yellow with green tinges. Bright and clean.

 

Icona nota de tast en nasThe very varietal nose clearly combines the aroma of mature pear, almost caramelized, and banan with creamy notes proceeding from the work of the thin less made in the tank.

 

Icona sabor-gustOn the palate, the wine is fresh but surprisingly ample with a good balance and acidity. It reminds us of a pear Tarte Tatin with Crème Anglaise.

Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter

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Organic and biodinamic icon Parés Baltà