Made exclusively from Syrah, we let the grapes reach optimum maturity to extract all the aromatic potential.
A new concept in rosé wine, for those who do not conform to the classical.
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100% Syrah cultivated applying Organic and Biodynamic farming.
Sausages and cold meats, Cabrales cheese, beefsteak with pepper sauce.
Serve at 12-14ºC.
A short maceration of six hours at low temperature. Fermetation at 16ºC in stainless steel tanks for 5 weeks.
No oak ageing.
Intense cherry color, with blue tints.
On the nose it is full of aromas with a multitude of red and black fruits like blackberries, cherries, plums and strawberries.
In the mouth it is powerful and concentrated. Extensive, tasty and with a balanced acidity. The finish is soft and pleasant.
Ecològica per CCPAE
Biodinàmica per Demeter