Old-style wine…wine in its purest state
Wiild, natural and Nature’s faithful one.
Gratavinum Silvestris is a natural wine, just as it was elaborated thousands of years ago: fermented with the wild yeast of the grape and with any additional substance.
It comes from ecological vineyards that have never received any chemical substance’s aggression, maximum expression of the earth’s natural essence.
|85% Carignan and 15% Syrah|
|Red meat. Charcuterie.|
|Pre-cold maceration of 7 days. Natural alcoholic fermentation, with wild yeast, in stainless steel tanks during 11 days.|
|40 % aged in 400L new French oak barrels during 7 months.|
40 % aged in 380L clay amphoras during 7 months.
20% aged in DemiJohns of glass during 7 months.
|Dark garnet colour with violet hints.|
|It is intense at the nose, dominated by fruity notes of ripe red and black high-purity with mineral and forest notes background.|
|Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas.|
|Servir a 15ºC.|