A unique wine with its own personality
Gratavinum GV5 is born from the Cusine family´s desire to make quality wines in the well reputed region of Priorat, bringing together the special terroir and their passion for wine. Their philosophy is based on respect for the environment, passion for nature and the enjoyment of making this exciting project succeed.
With GV5 we strive to produce a unique wine with personality; a balanced, elegant, fine and fruity wine combined with the minerals and touch of the terroir of Priorat.
|85% Carinyena & 15% Garnatxa.|
|Cured meat, stew, game meat.|
|Pre-cold maceration of 7 days at 4ºC. Alcoholic fermentation in new French and Hungarian oak barrels of 400 litres for 11 days at 28ºC.|
|14 months in new French and Hungarian barrels.|
|Deep ruby colour.|
|On the nose, it starts with black fruit jam and toasty reminiscences, changing into mineral notes later, especially phosphorous and graphite.|
|Powerful, with a high quantity of great quality tannins, sweetness and velvety. Mineral notes, especially graphite, excellent acidity and very long aftertaste. Fresh, showing the terroir character.|
|Serve at 16ºC. Decant before serving.|