2 πr…the perimeter of a circle. Gratavinum 2πr…defines the perfect roundness of this wine.
In the elaboration of this wine we have brought the unique character of Priorat terroir together with the softness, balance and fruitiness of our grapes.
An ideal wine for wine-lovers to be enjoyed with the traditional Mediterranean cuisine.
|55% Garnatxa, 30% Carinyena, 9% Syrah, 6% Cabernet.|
|Grilled vegetables and meat.|
|Pre-cold maceration of 7 days. Alcoholic|
fermentation for 16 days at a controlled temperature of 25ºC in stainless steel tanks.
|60% during 12 months in new, second and third year French and Hungarian oak Barrels (400L); 20% in clay amphoras during 10 months, 20% in 54L Damajoanes during 12 months.|
|Deep purple with ruby tinges.|
|Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak.|
|The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.|
|Serve at 16ºC. Decant before serving.|