Dolç d’en Piqué 2017
Our sweetest Priorat
Extreme conditions of temperature during the summer and the concentration in the grapes provided by the terroir allow us to produce this excellent red sweet wine.
Grapes were naturally overripe until the perfect point before they were harvested. We stopped the alcoholic fermentation to leave the residual sugars that give the sweetness, smoothness and character to the wine.
 | Garnacha, Carinyena |
 | Perfect with appetizers such as blue cheese and foie or desserts like dark chocolate. |
 | 23 days at controlled temperature of 25ºC in stainless steel tanks. |
 | 12 months in new French oak barrels of 400L. |
 | Intense deep ruby with purple tones. |
 | Great aromatic intensity and complexity with explicit presence of dry fruit aromas well balanced with the touch of toasty notes from the oak. |
 | On the palate it is soft and velvety. Intense roma of dry fruits combined with vanilla and toasty notes from the barrel. Persistent and pleasant aftertaste. |
 | Serve at 16ºC. |
Organic farming certified by CCPAE
Biodynamic Farming certified by Demeter
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