A new concept in the expression of the Fine Tinto in the Ribera
In Camino Romano we are looking for the expression of the fresh and kind fruit of the grape that proceeds from a strict selection of vineyards between 15 to 30 years old. The elaboration pretends to extract the maximum aromatic potential of the grape while preserving a balanced and mild wine to be enjoyed in any occasion. For that we employ a modern technique known as “cold soaking” which we have been improving constantly until achieving maximum benefits: A good extraction of colour and aroma with a low input of tannins.
100% Tinto Fino
Grilled poultry and vegetables.
Serve at 16-18ºC.
Cold skin maceration for 7 days. Alcoholic fermentation in stainless steel vats for 12 days at 24ºC. A total maceration period of 18 days.
Aged for 8 months in 2nd and 3rd year French old oak barrels of 400 l.
Deep red-purple colour.
It has intense fruity aromas of red and black fruits..
On the palate the wine is elegant with good acidity and a great balance. The fruity character is combined with a gentle touch of oak and a very fresh and clean finish.
Agriculture by CCPAE
Agriculture by Demeter