Camino Romano

A new concept in the expression of the Fine Tinto in the Ribera

In Camino Romano we are looking for the expression of the fresh and kind fruit of the grape that proceeds from a strict selection of vineyards between 15 to 30 years old. The elaboration pretends to extract the maximum aromatic potential of the grape while preserving a balanced and mild wine to be enjoyed in any occasion. For that we employ a modern technique known as “cold soaking” which we have been improving constantly until achieving maximum benefits: A good extraction of colour and aroma with a low input of tannins.

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100% Tinto Fino

Maridatge Parés BaltàGrilled poultry and vegetables.

Icona temperatura de servei Parés BaltàServe at 16-18ºC.

Icona Premsa Parés Baltà Cold skin maceration for 7 days. Alcoholic fermentation in stainless steel vats for 12  days at 24ºC. A total maceration period of 18  days.

Icona bota Parés BaltàAged for 8 months in 2nd and  3rd year French old oak barrels of  400 l.

Icona aspecte visual Parés BaltàDeep red-purple colour.

Icona nota de tast en nasIt has intense fruity aromas of red and black fruits..

Icona sabor-gustOn the palate the wine is elegant with good acidity and a great balance. The fruity character is combined with a gentle touch of oak and a very fresh and clean finish.

Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter

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Organic and biodinamic icon Parés Baltà