Blanc de Pacs

Blanc de Pacs


Blend of the 3 traditional varieties from Penedès: Xarel·lo, Parellada and Macabeu. Three varieties cultivated especially to create a white wine that obtains its intense aroma from the freshness of the fruit.

Xarel·lo gives the body, Macabeu the fruit and Parellada, cultivated in the highest mountains of Penedès, provides with the freshness and the delicate floral notes.


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Icona raïm Parés Baltà51% Parellada, 29% Macabeu and 20% Xarel·lo cultivated applying Organic and Biodynamic farming.

Maridatge Parés BaltàBoiled seafood, paella, summer salads and light cheeses. Perfect by the glass.

Icona temperatura de servei Parés BaltàServe at 6-8ºC.

Icona Premsa Parés BaltàThe three varieties ferment separately at 16ºC in stainless steel tanks during 17, 16 and 10 days respectively.

Icona bota Parés BaltàUnoaked.

Icona aspecte visual Parés BaltàYellow lemon colour with light greenish tinges.

Icona nota de tast en nasVery intense aroma, dominated by mature white fruits (pear and apple) covering a light floral background.

Icona sabor-gustOn the palate it is fresh and with a good acidity. It is a soft wine that leaves an intense sensation of fruits and freshness on the finish.

Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter


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Organic and biodinamic icon Parés Baltà