Blanc de Pacs
Blend of the 3 traditional varieties from the Penedès: Xarel·lo, Parellada and Macabeu. Three varieties grown especially to create a white wine that obtains its intense aroma from the freshness of the fruit.
Xarel·lo gives the body, Macabeu the fruit and Parellada the delicate freshness and the floral notes it can obtain in the highest mountains in the Penedès.
47% Parellada, 31% Macabeu & 22% Xarel·lo cultivated applying Organic and Biodynamic farming.
Boiled seafood, paella, summer salads and light cheeses. Perfect by the glass.
Serve at 6-8ºC.
The three varieties ferment separately at 16ºC in stainless steel tanks during 17, 16 and 10 days respectively.
Yellow lemon colour with light greenish tinges.
Very intense aroma, dominated by mature white fruits (pear and apple) covering a light floral background.
On the palate it is fresh and with a good acidity. It is a soft wine that leaves an intense sensation of fruits and freshness on the finish.
Agriculture by CCPAE
Agriculture by Demeter