Blanc de Pacs
Blend of the 3 traditional varieties from Penedès: Xarel·lo, Parellada and Macabeu. Three varieties cultivated especially to create a white wine that obtains its intense aroma from the freshness of the fruit.
Xarel·lo gives the body, Macabeu the fruit and Parellada, cultivated in the highest mountains of Penedès, provides with the freshness and the delicate floral notes.
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51% Parellada, 29% Macabeu and 20% Xarel·lo cultivated applying Organic and Biodynamic farming.
Boiled seafood, paella, summer salads and light cheeses. Perfect by the glass.
Serve at 6-8ºC.
The three varieties ferment separately at 16ºC in stainless steel tanks during 17, 16 and 10 days respectively.
Yellow lemon colour with light greenish tinges.
Very intense aroma, dominated by mature white fruits (pear and apple) covering a light floral background.
On the palate it is fresh and with a good acidity. It is a soft wine that leaves an intense sensation of fruits and freshness on the finish.
Agriculture by CCPAE
Agriculture by Demeter