Music Negre 2017
A classic sweet red wine.
We choose Tempranillo and Cabernet Sauvignon from La Torreta estate, because of its great exposure of sun. The grapes are allowed to overripe to obtain its natural sweetness.
|Tempranillo & Cabernet Sauvignon cultivated applying Biodynamic farming.|
|Any kind of dessert, especially Les Postres de Music (typical Catalan dessert based on nuts).|
|Maceration and fermentation of the two varieties together at a controlled temperature of 24 – 26˚ C. Prolonged during seven days, and afterwards the fermentation was stopped with a sudden descent of the temperature and the addition of sulfurous.|
|Ageing 13 months in new and second year French oak barrels from Allier.|
|Ruby color with an edge of cherry, medium layer.|
|On the nose it smells of hazelnuts and raspberry jam with notes of menthol.|
|Generous and expressive in the mouth, where the fruit becomes more notable, opening the range of jam of wild strawberries and cherries, everything with a sweetness and softness that persists in the palate.|
|Serve at 16 – 18ºC.|