Made to last a long time, like stony Roman churches, from which this wine takes its name.
The most concentrated, potent, structured and full-bodied red wine from Parés Baltà.
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59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah cultivated applying Organic and Biodynamic farming.
Grilled meat and vegetables.
Serve at 16-18ºC.
Maceration and fermentation of all the varieties separately in 400 litre barrels of new French oak under controlled temperature of 24-26ºC. Prolonged during 29, 31, 23 and 21 days respectively.
Ageing 18 months in new French oak barels from Allier.
Purple color with cherry rim.
High concentration and complexity of aromas, with notes of sweet red fruits, raisins, plums and mulberries, perfectly integrated with the oak and balsamic notes.
On the palate it shows great power and concentration, complexity and structure.
Agriculture by CCPAE
Agriculture by Demeter