The intention of this cava rosé is to bring to the glass all of the fresh fruit that the Pinot Noir cultivated in the highest areas of Penedès is capable of providing.
A cava with an intense color and aroma.
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100% Pinot Noir cultivated applying Organic & Biodynamic farming.
Appetizers, desserts and cheese. Amazing cava by the glass.
Serve at 8-10ºC.
Fermentation in stainless steel tanks at 16ºC.
Second fermentation in the bottle following the traditional method, with ageing for 18 months.
No oak ageing.
Redcurrant color with a very good sparkling crown of bubbles.
On the nose it smells of red fruit with a light note of flowers.
In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish.
Ecològica per CCPAE
Biodinàmica per Demeter