Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo.
The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate.
The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.
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62% Parellada, 22% Macabeu, 16% Xarel·lo cultivated applying Organic & Biodynamic farming.
Aperitifs and desserts. Perfect cava by the glass.
Serve at 6-8ºC.
Fermentation at 16ºC in stainless tanks for two weeks.
Second fermentation in bottle, following the traditional method, with ageing for a minimum of 12 months.
No oak ageing.
Pale yellow color with brilliant hints.
Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess.
Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.
Agriculture by CCPAE
Agriculture by Demeter