Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo.
The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate.
The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.
|62% Parellada, 24% Macabeu & 14% Xarel·lo cultivated apllying Biodynamic farming.|
|Aperitifs and desserts. Perfect cava by the glass.|
|Fermentation at 16°C in stainless steel tanks for two weeks.|
|No oak ageing.|
|Second fermentation in bottle, following the traditional method, with ageing for approximately 12 months.|
|Pale yellow color with brilliant hints.|
|Medium intense aroma. White fruits (pear,apple) and floral notes and a slight touch of creaminess.|
|Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.|
|Serve at 6 – 8ºC.|